Old-Fashioned Savoyard Gratin Soup is a hearty dish that feels like a warm hug on a chilly day. This cozy French classic brings together layers of stale country bread, rich Beaufort cheese, and delectable sautéed onions, all soaked in a savory broth. My first encounter with this soup was in a quaint bistro nestled in the Alps, and the flavors lingered long after I finished my bowl. While it may seem like a complex dish, it’s actually quite simple to prepare, making it perfect for weeknight dinners or special gatherings.
Why you’ll love this dish
What makes the Old-Fashioned Savoyard Gratin Soup truly special is its simplicity and comforting nature. This dish is a fantastic way to utilize stale bread, turning what could have been waste into something spectacularly delicious. The combination of savory onions and gooey cheese will surely win over both kids and adults, making it an ideal choice for family meals. Plus, it’s budget-friendly—who doesn’t love a dish that warms the belly and the wallet?
"This soup is a game changer! It’s like the classic French onion soup but with a twist. The melted cheese on top is absolutely divine!" – A happy home cook
The cooking process explained
Creating the Old-Fashioned Savoyard Gratin Soup is a delightful experience that can be broken down into straightforward steps. It begins with layering sliced stale bread in a baking dish, followed by sautéing onions until golden and combining them with melted cheese. After soaking the layers in broth, all that’s left is to bake until bubbly and golden. The process is hands-on yet uncomplicated, perfect for beginners and seasoned cooks alike.
What you’ll need
Gather these key ingredients for a successful cooking session:
- 400 grams of stale country bread
- 600 grams of grated Beaufort cheese
- 900 grams of yellow onions
- 120 grams of unsalted butter
If you can’t find Beaufort cheese, don’t worry! You can substitute it with Gruyère or Emmental for a similar melt and flavor profile.
