Old-Fashioned Southern Tea Cakes bring a slice of nostalgia and warmth to any gathering. With their soft, buttery texture and subtle sweetness, these delightful treats remind us of simpler times. Whether enjoyed alongside a cup of tea at an afternoon gathering, or presented as a charming addition to a family brunch, they’re sure to evoke fond memories and smiles from everyone around the table.
Why you’ll love this dish
There are countless reasons to embrace the timeless appeal of Old-Fashioned Southern Tea Cakes. First and foremost, they’re quick and budget-friendly, making them ideal for even the busiest of weeknights. Their versatility shines through as they can be served at various occasions—from casual family get-togethers to elegant holiday parties. Plus, kids absolutely love them!
“Delicious and buttery! The perfect little treat to enjoy with tea or coffee. Everyone kept asking for the recipe!” — A happy baker.
How this recipe comes together
Making Old-Fashioned Southern Tea Cakes is a straightforward process, ensuring that you can whip them up with ease. Start by creaming together butter and sugar until fluffy, then incorporate eggs and vanilla for a rich flavor. Once the wet ingredients are well mixed, you’ll bring together your dry ingredients and gently combine everything. With a few quick drops on a baking sheet and a brief stint in the oven, you’ll soon have a batch of delicious cookies ready for cooling and enjoying.
What you’ll need
To make Old-Fashioned Southern Tea Cakes, gather the following ingredients:
- 1 cup butter, softened
- 1 1/2 cups sugar
- 3 large eggs, room temperature
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Feel free to use unsalted butter for a more controlled flavor, and you can substitute with gluten-free flour if needed!
