Old-school pepper steak is a nostalgia-inducing dish that melds tender strips of beef with vibrant peppers and a savory sauce, creating a delightful experience for your taste buds. I fondly remember my grandmother making this dish, filling our home with an aroma that promised comfort and satisfaction. It’s the kind of meal that brings everyone to the dinner table for a hearty helping, whether for a weeknight dinner or a special occasion. The blend of flavors is not just delicious; it’s a warm hug on a plate.
Why You’ll Love This Dish
You might wonder why you should make this classic pepper steak at home. For starters, it’s incredibly quick to prepare, making it perfect for busy weeknights. Moreover, it’s budget-friendly, as you can whip it up with affordable cuts of beef and fresh vegetables. This dish is also a great way to introduce children to the joys of cooking, as they can help with washing and mixing ingredients. Anytime you’re in need of a satisfying, crowd-pleasing meal, this recipe checks all the boxes.
"This pepper steak takes me back to my childhood! It’s simple, flavorful, and a new family favorite!" — Rachel K.
Preparing Old-School Pepper Steak
Creating this old-school pepper steak is straightforward and rewarding. Essentially, you’ll be searing your meat, sautéing fresh vegetables, and simmering everything together with a rich sauce. Here’s a quick overview of what you can expect: start with thinly sliced, seasoned steak, quickly sear it in hot oil for maximum flavor. Next, you’ll sauté colorful bell peppers and onions, followed by garlic for that aromatic touch. Finally, bring everything together with a thick, savory sauce that’s perfect for draping over rice.
What You’ll Need
Gather these items to bring your old-school pepper steak to life:
- 1.5 lbs sirloin or bottom round steak
- 1 tsp salt
- 1 tsp black pepper
- Vegetable oil
- 1 red bell pepper
- 1 green bell pepper
- 1 large onion
- 5–6 cloves garlic, minced
- 1 packet brown gravy mix
- ¼ tsp ground ginger
- ½ tsp black pepper
- 1 cup cold water
- 2 tbsp soy sauce
- Rice for serving
Feel free to swap in different protein options, such as chicken or tofu, if you want to cater to other dietary preferences.
