Old-school spaghetti is more than just a meal; it’s a warm embrace, a nostalgic wink to simpler times when family dinners were an everyday affair. As I stood by the stove, stirring the bubbling marinara sauce, memories flooded back of childhood evenings spent with loved ones, laughter echoing in the background. This dish reminds me that cooking isn’t merely about flavors—it’s about creating moments worth cherishing. Whether you’re feeding a hungry family or hosting a casual get-together, this classic recipe is your go-to for satisfying comfort food with minimal fuss.
Why you’ll love this dish
There are countless reasons to whip up this old-school spaghetti. It’s not only easy on the wallet but also a quick weeknight meal that even the pickiest eaters will adore. The simplicity of ingredients comes together to create a dish that feels rich and indulgent without requiring a culinary degree. Perfect for any occasion—from a family dinner to a laid-back gathering with friends—this dish guarantees smiles all around.
“This dish took me back to my childhood. Quick, satisfying, and full of flavor—just like my mom used to make!”
Step-by-step overview
Making Old-school spaghetti is a straightforward process that anyone can master. Begin with cooking the spaghetti until it’s just right, then create a robust meat sauce filled with ground beef, onion, garlic, and marinara. After simmering to meld the flavors, toss the spaghetti in, and voila! You have a hearty meal ready in about thirty minutes.
What you’ll need
To get started, gather these everyday ingredients:
- 12 oz spaghetti
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 24 oz marinara or tomato sauce
- 2 tbsp tomato paste (optional, for a richer flavor)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tbsp olive oil
Feel free to substitute ground turkey for a leaner option, or use fresh herbs if you’re feeling inspired!
