Old-school spaghetti is one of those nostalgic dishes that evokes warm memories of family dinners and hearty conversations around the table. This comforting meal is a delightful twist on traditional pasta recipes, combining flavours, textures, and an indulgent layer of cheese that is simply irresistible. Whether it’s a cozy Sunday dinner or a busy weeknight, this recipe delivers on taste, satisfaction, and familiarity that everyone loves.
Why You’ll Love This Dish
Imagine sitting down to a plate piled high with cheesy, saucy pasta that warmly hugs your taste buds. This recipe stands out not just for its nostalgic charm, but also for its adaptability. It’s quick to prepare, budget-friendly, and universally loved—making it the perfect solution for family dinners, potlucks, or even holiday feasts. Plus, kids adore it! If you’re looking to make something that brings everyone together, this dish hits the spot.
“This spaghetti has been a family favorite for years! It brings back so many memories and tastes incredible every time!” – A happy home cook
The Cooking Process Explained
Before diving into the ingredient list, let’s take a moment to talk about the cooking process. This recipe blends sautéed veggies, seasoned meat, and creamy cheese to create layers of deliciousness. You’ll get to boil pasta, whip up a cheesy mixture, and bake everything to perfection. It’s simple, satisfying, and the kind of dish that will have everyone coming back for seconds.
Gather These Items
Here’s everything you’ll need to whip up this mouthwatering meal:
- 454 grams rotini pasta (or elbow or spaghetti)
- 1/2 teaspoon kosher salt
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 medium green bell pepper, chopped
- 1 medium onion, chopped
- 227 grams mushrooms, sliced
- 1/2 teaspoon black pepper
- 794 grams red pasta sauce
- 3/4 liter grated cheese (Mozzarella, Italian Blend, or Cheddar), divided
- 1/4 cup sour cream
Feel free to swap out ingredients based on personal preferences or dietary needs!
