Old-School Spaghetti is one of those comforting dishes that brings back memories of cozy family dinners. There’s something undeniably satisfying about twirling long strands of spaghetti around your fork, all enveloped in a rich, savory sauce. This classic recipe shines especially on a busy weeknight or during a relaxed weekend brunch when you just want to indulge in something hearty without a ton of hassle.
Why you’ll love this dish
This recipe isn’t just a meal; it’s an experience. One of the greatest things about Old-School Spaghetti is how it is both budget-friendly and quick to prepare. The ingredients are simple and typically found in your pantry, making it an ideal go-to for those last-minute dinners or when you have a crowd to feed. Kids adore it, making it a perfect family favorite!
"This is the best spaghetti recipe! The sauce is rich and flavorful. My whole family devoured it!" – Jamie L.
The cooking process explained
Making Old-School Spaghetti involves a few straightforward steps that even novice cooks can tackle without fear. First, you’ll boil your pasta to perfection while simultaneously creating a mouthwatering sauce that simmers away, developing deeper flavors. Finally, you’ll combine the two into a delicious meal that’s hearty enough to satisfy anyone’s appetite.
What you’ll need
To whip up this delightful dish, gather the following ingredients:
- 400 g (14 oz) spaghetti
- 500 g (1 lb) ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 800 g (28 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp sugar
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and black pepper, to taste
- 1/2 tsp chili flakes (optional)
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped
Don’t hesitate to substitute the ground beef with ground turkey or a plant-based option for a lighter or vegetarian version!
