Shortly after indulging in childhood memories around the dining table, I stumbled across this Old-school Spaghetti recipe that perfectly captures comforting nostalgia. It’s a creamy, cheesy delight layered with pasta, vegetables, and hearty meat sauce—a dish that’s sure to please even the pickiest eaters. Whether you’re welcoming guests for dinner or looking for a satisfying meal after a hectic day, this recipe embodies both warmth and indulgence.
Why you’ll love this dish
This old-school spaghetti recipe isn’t just a meal; it’s an experience. Quick to prepare and budget-friendly, it brings family and friends together for memorable gatherings around the table. It’s not just about taste; it’s about the comforting memories it creates. Perfect for a weeknight dinner, a lively family brunch, or even a cozy holiday feast, this dish suits any occasion.
“This is my go-to comfort food! So creamy and cheesy, my kids always ask for seconds!” — Amanda, satisfied foodie.
How this recipe comes together
Preparing this delightful dish involves layering cooked pasta, a delicious cheese mixture, and a savory meat sauce. You’ll start by blending the cheeses into a smooth filling, sautéing fresh veggies, cooking the pasta, and mixing it all together. The combination of flavors and textures makes this meal memorable and satisfying.
What you’ll need
Gathering the right ingredients is essential for recreating this hearty dish. Here’s what you’ll need:
- 454 grams rotini (or elbow/spaghetti)
- 1/2 teaspoon kosher salt
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 tablespoon garlic (minced)
- 1 medium green bell pepper (diced)
- 1 medium onion (white or yellow, diced)
- 227 grams mushrooms (sliced)
- 1/2 teaspoon black pepper
- 3/4 liter grated cheese (Mozzarella, Italian Blend, or Cheddar)
- 60 ml sour cream
- 794 grams red pasta sauce
- 1/2 liter cottage cheese
Feel free to substitute any of the ingredients—like using a different pasta or swapping the meat for a plant-based alternative!
