Short, engaging hook. This Old-School Spaghetti recipe is a beloved classic that transports you back to simpler times, where dinners were filled with warmth, family, and easy-to-make comfort food. Having made this dish countless times, I can attest to its magical ability to turn any weeknight into an occasion. With just a handful of pantry staples, you can create a rich and hearty meal that satisfies the entire family. Not only is it delicious, but it also embodies the essence of home-cooked goodness that we all crave.
Why you’ll love this dish
One of the many reasons to whip up this Old-School Spaghetti is how straightforward and budget-friendly it is—perfect for busy weeknight dinners. The aroma of garlic and simmering tomatoes will fill your kitchen, creating a warm and inviting atmosphere. Besides being a good fit for family dinners, this dish is also an excellent option for gatherings or potlucks, where it’s sure to win hearts.
"This is hands down the best spaghetti I have ever made! The sauce is rich and flavorful, and I love how easy it is to throw together!" — Sarah, a happy home cook.
Step-by-step overview
Making Old-School Spaghetti is a breeze! First, you’ll cook the spaghetti until it’s al dente. In parallel, you’ll sauté onions and garlic before introducing the ground beef until it’s beautifully browned. Adding crushed tomatoes and spices lends the sauce its signature flavor, which benefits from a gentle simmer. Finally, mix the cooked spaghetti with the sauce, plate it up, and garnish with Parmesan and fresh parsley. Ready to dive in? Let’s break down the ingredients!
What you’ll need
To get started, gather these simple ingredients:
- 400 g (14 oz) spaghetti
- 500 g (1 lb) ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 800 g (28 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp sugar
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and black pepper, to taste
- 1/2 tsp chili flakes (optional for a spicy kick)
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
Feel free to substitute ground turkey for a leaner option, or switch the herbs based on what you have on hand!
