Old school spaghetti with just ground beef is a classic dish that brings back the comfort of home-cooked meals. I still remember my first time making this recipe; the aroma of sautéing onions and garlic was enough to make my family flock to the kitchen. This timeless dish is not just easy to prepare but also satisfies the taste buds with its rich and hearty flavor. Perfect for weeknight dinners or family gatherings, it’s a dish that feels both nostalgic and fulfilling.
Why you’ll love this dish
There are countless reasons to make this recipe your go-to for a delicious dinner. First and foremost, it’s incredibly quick to prepare—perfect for those busy weeknights when time is of the essence. You can have a hearty meal on the table in under 30 minutes! On top of that, it’s budget-friendly. Featuring simple ingredients that you likely already have in your pantry, it’s an excellent choice for families or anyone looking to save a little money while enjoying a satisfying meal.
But don’t just take my word for it; here’s what members of my family have to say:
"This spaghetti takes me back to my childhood! It’s comforting, easy to make, and always a hit at the dinner table." — Sarah, family member and spaghetti lover.
Step-by-step overview
Preparing Old School Spaghetti with Just Ground Beef is straightforward and requires minimal culinary expertise. Start by cooking your spaghetti in a large pot of well-salted boiling water. As it cooks, you’ll be working on the sauce. In a pan, you’ll brown the ground beef, add onions and garlic, and then mix in your tomatoes and seasoning. Allow the sauce to simmer until the flavors meld together, bringing everything to life. Finally, combine the spaghetti with the sauce, and you’re ready to serve!
Gather these items
For this recipe, you’ll need:
- Spaghetti
- Ground beef
- Olive oil
- Onion, finely chopped
- Garlic, minced
- Crushed tomatoes or tomato sauce
- Tomato paste
- Salt
- Black pepper
- Dried oregano
- Dried basil
- Pinch of sugar (optional)
Feel free to substitute ground turkey or chicken for a lighter option, and you can also swap out fresh herbs if you have them on hand.
