It’s hard to beat the comforting flavors of a classic chicken enchilada, especially when it all comes together in a single skillet. This One Pan Chicken Enchilada Skillet is perfect for weeknights when time is a premium but delicious comfort food is a must. With tender rotisserie chicken, zesty enchilada sauce, and gooey melted cheese, this dish will have everyone at the table asking for seconds. Plus, it’s so simple to make that you’ll feel like a culinary genius with minimal effort!
Why You’ll Love This Dish
There are many reasons to give this One Pan Chicken Enchilada Skillet a try. For starters, it’s incredibly quick to whip up—perfect for those busy weeknight dinners when you’d rather spend time with family than slaving over the stove. The use of rotisserie chicken means you can skip hours of cooking and shredding; you’ll have a tasty dinner on the table in around 30 minutes!
This recipe is not only budget-friendly but also versatile. It’s great for families, as kids typically love the cheesy goodness and the customizable toppings. Whether you want to serve it at a casual family brunch or for a cozy dinner party, this dish fits right in.
“This One Pan Chicken Enchilada Skillet has quickly become our go-to weeknight dinner! It’s flavorful, filling, and the cleanup is a breeze!” – a satisfied home cook.
How This Recipe Comes Together
Making this One Pan Chicken Enchilada Skillet is incredibly simple and quick! Start by tossing your shredded chicken with aromatic spices, then simmer it with flavorful enchilada sauce and salsa. After a few minutes of bubbling goodness, you’ll stir in tortilla strips and let the cheese melt to perfection. Before you know it, dinner is ready, and your kitchen smells amazing!
Gather These Items
To make your One Pan Chicken Enchilada Skillet, you’ll need the following ingredients:
- 2 cups of rotisserie chicken, shredded
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- One 10-ounce can of Old El Paso red enchilada sauce
- 1/2 cup chunky salsa
- 1/4 cup water
- Four 6-inch Old El Paso soft tortillas, sliced into 1-inch strips
- 1 cup of shredded Mexican blend cheese
- 1/2 cup sour cream
- 1/4 cup sliced green onions
- Guacamole, if desired
Feel free to swap the spices or sauces based on your taste preferences!
