One of my go-to dishes when I need something quick and satisfying is the One Pan Sausage, Green Beans, and Potatoes recipe. This dish is not only packed with flavor, but it also requires minimal effort and clean-up—perfect for busy weeknights! The combination of tender potatoes, vibrant green beans, and savory sausage creates a comforting meal that the whole family will love. Whether you’re hosting a casual dinner or just want a hearty meal on a hectic day, this recipe might just become your new favorite.
Why you’ll love this dish
This One Pan Sausage, Green Beans, and Potatoes dish is a dream come true for anyone looking for a hassle-free meal that doesn’t skimp on flavor. Here are a few reasons to give it a try:
- Time-saving: Everything cooks together in one pan, meaning minimal clean-up and more time to relax after dinner.
- Kid-approved: The blend of colors and flavors excitably appeals to kids. Plus, who can resist sausage and potatoes?
- Budget-friendly: Most of the ingredients are pantry staples, making it easy to whip up even when your fridge is looking empty.
- Versatile: This dish is easily adaptable to different tastes. You can switch up the sausage or add extra veggies based on what you have on hand.
“This dish was a hit at our family dinner! I appreciated how everything cooked together. It was quick and delicious. Definitely a keeper!” – A Happy Home Cook
Preparing One Pan Sausage, Green Beans, and Potatoes
Bringing this dish from the kitchen to the table is a cinch! The process combines preparation and cooking steps that are easy to follow, even for beginners. Here’s a quick overview of what to expect:
- Preheat your oven and prepare your ingredients.
- Toss everything together with olive oil and garlic powder.
- Spread it onto a baking sheet and let the oven do the work for about 25-30 minutes.
- Serve hot and enjoy!
What you’ll need
Here’s the complete list of ingredients that you’ll need to make this delicious one-pan wonder:
- 1 lb baby potatoes – sliced in half or quarters
- 8 oz green beans – washed and trimmed
- 1 small yellow onion – cut into wedges or sliced (about 1 cup total)
- 1 lb pre-cooked andouille sausage or kielbasa – cut into 1-inch slices on the bias
- 1/4 cup olive oil
- 1 teaspoon garlic powder
Feel free to swap the sausage for a vegetarian option or use different seasonal vegetables based on your preferences!
