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One of my favorite quick and satisfying dinners is a vibrant dish I love to whip up: One Pan Sausage, Green Beans, and Potatoes. It’s a meal that perfectly complements busy weeknights and offers a wonderful medley of flavors and textures without the hassle of complicated cooking techniques. With the smoky richness of andouille sausage, paired with tender baby potatoes and crisp green beans, this dish brings warmth and comfort to the dinner table. It’s a go-to recipe for those nights when you want something delicious without spending hours in the kitchen.

Reasons to try it

What makes this one-pan wonder special? For starters, it’s a time-saver! With just a single sheet pan to clean, this recipe takes the stress out of meal prep. It’s budget-friendly too, using simple, wholesome ingredients that are easy to find. Whether you’re feeding a family or preparing a cozy dinner for two, this dish is sure to please. The blend of savory sausage with fresh vegetables makes it a hit with both kids and adults alike, not to mention it’s perfect for any occasion—from casual weeknight dinners to family gatherings.

"I tried this recipe on a whim, and it’s now a weekly favorite in our house! The flavors meld together beautifully, and it’s so easy to make."

Step-by-step overview

Making One Pan Sausage, Green Beans, and Potatoes is a breeze. In just a few steps, you’ll have a hearty meal ready to enjoy. The process involves prepping your ingredients, tossing them together with olive oil and seasonings, and then letting the oven do the work. This dish is perfect for those who prefer a no-fuss cooking experience!

What you’ll need

  • 1 lb baby potatoes, sliced in half or quarters
  • 8 oz green beans, washed and trimmed
  • 1 small yellow onion, cut into wedges or sliced (1 cup total)
  • 1 lb pre-cooked andouille sausage or kielbasa, cut into 1-inch slices on the bias
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder

Feel free to swap out the sausage for chicken or turkey sausage if you’re looking for a lighter option, or use seasonal vegetables for a different flavor profile.

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