One of my favorite weeknight meals is this One Pan Sausage, Green Beans, and Potatoes. It’s quick to prepare and packs a punch in flavor, making it a hit with both kids and adults alike. The beauty of this dish lies in its simplicity; combining the wholesome goodness of fresh vegetables with hearty, pre-cooked sausage creates a balanced meal in no time. Whether you’re balancing a busy day or need something delicious for a casual family dinner, this recipe has you covered.
Why you’ll love this dish
What makes this recipe special is how effortlessly it brings together flavors and textures without a lot of fuss. It’s a one-pan wonder, meaning less clean-up time, which is always a bonus after a long day. The combination of savory sausage, tender green beans, and creamy baby potatoes makes it a wholesome choice that pleases even the pickiest eaters. Perfect for weeknight dinners or even larger gatherings, it’s a dish that makes you feel right at home.
“Absolutely delicious! The flavors meld together so beautifully, and it’s super easy to make. This is going to be our go-to dinner for busy nights!” — A satisfied home cook
Preparing One Pan Sausage, Green Beans, and Potatoes
Let’s talk about how simple it is to whip up this dish. You’ll start by prepping your ingredients; this is a quick assembly of vibrant vegetables and pre-cooked sausage. With single-dish preparation, you can toss everything together, pop it in the oven, and relax while dinner cooks.
Gather these items
Here’s what you’ll need for this delightful recipe:
- 1 lb baby potatoes, sliced in half or quarters
- 8 oz green beans, washed and trimmed
- 1 small yellow onion, cut into wedges or sliced (1 cup total)
- 1 lb pre-cooked andouille sausage or kielbasa, cut into 1-inch slices on the bias
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon Italian seasoning blend
- 1/2 teaspoon ground black pepper
This ingredient list is easily adjustable. For instance, if you can’t find baby potatoes, you can use regular ones, just chop them into smaller pieces.
