Welcome to a cozy culinary adventure with this delightful One-Pan Sausage Potato Gravy Bake. Picture this: a bustling weekday dinner that’s not just easy to prepare but also incredibly hearty and satisfying. I’ve whipped up this dish countless times, and it has never failed to bring smiles to my family’s faces. The combination of savory sausage, tender potatoes, and a creamy gravy makes for a comforting meal that’s perfect for gathering around the table after a long day.
Why you’ll love this dish
When it comes to weeknight dinners, simple yet delicious meals are gold. This One-Pan Sausage Potato Gravy Bake ticks all the boxes: it’s quick to make, budget-friendly, and loved by both kids and adults. Imagine sitting down to a homemade dish that feels like a warm hug, especially on chilly nights. It’s perfect for those evenings when cooking shouldn’t take all your time but still promises satisfaction. Serve it up during family dinners, casual get-togethers, or even for Sunday brunch, and watch how it quickly becomes a go-to favorite.
"This dish has become a staple in our home! It’s hearty, filling, and the gravy is to die for!" – A happy home cook.
The cooking process explained
Making this One-Pan Sausage Potato Gravy Bake is as straightforward as it gets. It’s a delightful combination of simple steps that lead to a comforting meal. You’ll start by browning the sausage to enhance its flavor, proceed to sauté the veggies, and then envelop it all in a creamy gravy before baking until perfect. Whether you’re a novice in the kitchen or a seasoned chef, this recipe is easy to tackle and guarantees a yummy reward at the end.
What you’ll need
Gather these items to create this tasty dish:
- 1 pound sausage, sliced (your choice—pork, turkey, or vegetarian)
- 4 cups potatoes, diced (Russet or Yukon Gold work great)
- 1 onion, chopped
- 2 cloves garlic, minced (fresh is best!)
- 1/4 cup flour
- 2 cups chicken broth
- 1 cup milk (or you can substitute with a non-dairy alternative)
- Salt and pepper to taste
- 1/2 teaspoon paprika
- 1/4 teaspoon thyme
- 1/4 teaspoon rosemary
Feel free to customize your meat or swap in sweet potatoes for a twist!
