Making One Pot American Goulash is a delightful experience that brings back fond memories for many of us. With its comforting combination of beef, pasta, and savory sauces, this dish is perfect for busy weeknights when you want something hearty yet easy. The great part? You only need one pot, which means less time spent on cleanup and more time to enjoy with your loved ones.
Why You’ll Love This Dish
This recipe has all the elements that make it a must-try: it’s quick, budget-friendly, and absolutely kid-approved. It’s the kind of meal you can whip up in under 30 minutes, making it ideal for those hectic evenings when everyone is racing home from work or school. Plus, its rich flavors and creamy texture make it incredibly satisfying. You’ll find yourself making it over and over again for family dinners or even casual gatherings with friends.
"My entire family devoured this goulash in no time! It’s got that nostalgic homemade taste with minimal effort. This will definitely be in our regular rotation!" – Happy Cook
The Cooking Process Explained
Creating One Pot American Goulash is as simple as it gets. First, you sauté some vegetables, then brown the beef. After that, it’s a matter of mixing in the rest of the ingredients, letting them simmer together, and topping everything off with melted cheddar cheese. The whole process takes around 20 to 30 minutes from start to finish, making it perfect for both novice cooks and seasoned chefs looking for a quick meal option.
What You’ll Need
To bring this delightful dish to life, gather the following ingredients:
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 1 bell pepper, diced
- 1 pound ground beef
- 1 tablespoon minced garlic
- 1 teaspoon seasoned salt
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 can (15 oz) petite diced tomatoes, drained
- 1 jar (24 oz) pasta sauce
- 2 cups elbow pasta
- 3 cups beef broth
- 1 cup cheddar cheese, shredded
Feel free to substitute with ground turkey or make it vegetarian by using plant-based sauces and proteins!
