One Pot American Goulash is a classic dish that combines savory flavors and comforting textures into one satisfying pot. This recipe holds a special place in my heart as it’s become a go-to meal for busy weeknights or casual family gatherings. It’s easy to put together and appeals to both kids and adults alike, providing a hearty meal without much fuss.
Why You’ll Love This Dish
Why is One Pot American Goulash a favorite among many? For starters, it ticks all the boxes of a perfect family meal: it’s quick, budget-friendly, and bursting with flavor. Whether you’re finishing up a long day of work or hosting friends for a casual dinner, this dish comes together in about 30 minutes, maximizing your time together without compromising on taste.
You’ll also appreciate how filling it is, making it a wonderful option for picky eaters or those who need a little extra nourishment. It’s a home-cooked classic that brings everyone to the table with a smile.
“This is my family’s favorite meal! It’s quick, easy, and tastes amazing. Even my kids ask for seconds!” – A satisfied customer
Step-by-Step Overview
This recipe is straightforward and easy to follow, making it perfect for novice cooks or anyone looking for a hassle-free meal. The steps are designed to keep everything within one pot, minimizing clean-up while maximizing flavor. You sauté your veggies, brown the meat, mix in the sauces and pasta, then let it simmer. Finally, add some cheese for a melty finish, and you’re ready to serve!
Key Ingredients
Here’s what you’ll need to make this delectable dish:
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 1 bell pepper, diced
- 1 pound ground beef
- 1 tablespoon minced garlic
- 1 teaspoon seasoned salt
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 can (15 oz) petite diced tomatoes, drained
- 1 jar (24 oz) pasta sauce
- 2 cups elbow pasta
- 3 cups beef broth
- 1 cup cheddar cheese, shredded
Feel free to make substitutions based on your pantry! Ground turkey works as a leaner option, while canned tomatoes could be swapped for fresh ones if you’re looking for a garden-fresh twist.
