One-Pot Beef and Cheddar Ranch Pasta is a deliciously easy weeknight meal that combines comfort food with convenience. This recipe has found a beloved spot in my kitchen, perfect for those busy evenings when you crave something hearty yet simple to make. The combination of ground beef, zesty ranch seasoning, and melted cheddar creates a dish that the whole family will rave about. If you’re looking for a quick solution to your dinner dilemmas, let me tell you why this dish deserves a place on your table.
Why you’ll love this dish
This recipe stands out for several reasons. First and foremost, it’s a one-pot meal, which means less cleanup after cooking. Who doesn’t appreciate that? It’s also incredibly budget-friendly, making it a fabulous option for families looking to save money without sacrificing taste. The kids will love it because of the creamy cheese and comforting pasta, while you can enjoy the flavors of ranch and beef that meld perfectly together.
"This dish has quickly become a family favorite! It’s so easy to make, and my kids can’t get enough of it!" — Emily K.
The cooking process explained
Making One-Pot Beef and Cheddar Ranch Pasta is not only straightforward, but it also keeps all the flavors in one pot, infusing the pasta with that deliciousness. You’ll start by browning the beef, then combine it with the ranch seasoning and broth. Bringing everything to a boil gets the excitement bubbling, and once you add the pasta shells, dinner is just about done. Finally, stir in that ooey-gooey cheddar cheese to complete this comforting dish.
What you’ll need
To whip up this delightful meal, here’s your shopping list:
- 1 pound ground beef
- 1 onion, chopped
- 1 packet ranch seasoning mix
- 2 cups beef broth
- 2 cups pasta shells
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Feel free to substitute the ground beef with turkey or even a plant-based meat alternative for a lighter or vegetarian version of this dish!
