One-pot meals are a staple in my kitchen, and this One Pot Chicken Burrito Bowl holds a special place in my heart. It’s the kind of recipe that shows how simple ingredients can harmonize to create an unforgettable dish. I often make this when I’m pressed for time but want something hearty and satisfying. Picture a vibrant mix of tender chicken, fluffy rice, black beans, and aromatic spices all cooked in one pot—that’s what you’ll find here. Whether it’s for a busy weeknight dinner or a casual family gathering, this bowl is sure to delight.

Why you’ll love this dish

What makes this One Pot Chicken Burrito Bowl a must-try? For starters, it’s ridiculously easy to prepare, cutting down on both time and cleanup. Perfect for busy families, this dish can go from stove to table in less than 30 minutes, making it ideal for those hectic weeknights. Additionally, it’s budget-friendly—you likely have most of these ingredients on hand—so you don’t have to break the bank for a delicious meal. Kids can be picky, but they tend to love the familiar flavors, making this a real crowd-pleaser.

"This burrito bowl has quickly become a family favorite! It’s perfect for meal prep and tastes fantastic." – A satisfied home cook

How this recipe comes together

Let’s break down the cooking process: it all starts with sautéing the onions in olive oil for a comforting base flavor. Then, you add your chicken and cook it to juicy perfection. After that, the spices transform this dish into a fiesta! You mix in the uncooked rice, diced tomatoes, and black beans, which creates a flavorful pot that simmers gently until everything is tender and aromatic. In just about 20 minutes, you’ll be ready to fluff, serve, and enjoy juicy, zesty bites that leave everyone asking for seconds.

What you’ll need

For this delicious recipe, gather the following ingredients:

• 1 pound chicken breast, cut into bite-sized pieces
• 3 tablespoons olive oil
• 1/4 cup yellow onion, diced
• 1 cup extra-long grain rice, uncooked
• 1 (14.5 oz) can diced tomatoes, drained
• 1 (15 oz) can black beans, drained and rinsed
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons chili powder

Note: You can substitute chicken breast with thighs or even a plant-based protein for a vegetarian version. Also, feel free to adjust the spices depending on your heat preference.