Imagine stepping into your kitchen on a busy weeknight, craving a comforting meal that feeds the whole family without the fuss. One-Pot Chicken Parmesan Pasta is your answer — a hearty dish that combines succulent chicken, rich marinara, and gooey cheese in a simple-to-make format. Not only is it a crowd-pleaser, but it also transforms the classic flavors of chicken parmesan into an easy one-pot wonder, saving you time on both prep and cleanup.
Why you’ll love this dish
What sets this One-Pot Chicken Parmesan Pasta apart is its unbeatable convenience and flavor profile. Cooking everything in one pot means fewer dishes to wash, which is a win for everyone. Plus, it comes together in about 30 minutes — making it an ideal choice for a weeknight dinner when you’re short on time but still want something satisfying.
"This became an instant family favorite! The flavors are spot-on and I love that I only had to clean one pot!" — A happy home cook.
Step-by-step overview
Preparing this dish is straightforward and rewarding. You’ll begin by sautéing chicken and aromatics before adding marinara and pasta, letting all the flavors meld beautifully as they cook together. The whole process is designed to be as effortless as possible while still showcasing that delicious homemade taste everyone craves.
What you’ll need
Gather these essential ingredients for your flavorful one-pot meal:
- 2-3 boneless, skinless chicken breasts, diced into bite-sized pieces
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 medium yellow onion, minced
- 3 cloves garlic, minced
- 16 oz dried short-cut pasta (e.g., rigatoni)
- 24 oz jar of marinara sauce (e.g., Newman’s Own)
- Water to fill the empty marinara sauce jar
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper, to taste
- Additional dried Italian seasoning, optional
- Fresh parsley and/or basil, minced for garnish
Feel free to swap out the pasta type or use fresh herbs based on what’s available to you.
