Looking for a cozy weeknight dinner that delivers comfort and satisfaction? One-Pot Chicken Parmesan Pasta might just be your new go-to recipe. This dish combines all the classic flavors of chicken parmesan with the hearty goodness of pasta, topped with a gooey layer of cheese, all cooked in one pot for minimal cleanup. It’s perfect for busy families or anyone craving a deliciously cheesy meal without the fuss.
Why you’ll love this dish
There are countless reasons to whip up this one-pot wonder, but let’s focus on some of the highlights. First, this recipe is incredibly straightforward and can be made in about 30 minutes, making it an ideal choice for weeknight dinners. Second, it’s budget-friendly! With simple ingredients that you likely already have in your pantry, you’ll save both time and money. Lastly, it’s kid-approved; the cheesy, savory flavors are always a hit with little ones and adults alike.
“This dish is a game changer! I love how quick and easy it is to make, and my kids devour it every time!” – Sarah M.
The cooking process explained
Making this One-Pot Chicken Parmesan Pasta is as simple as it gets. You’ll start by sautéing the chicken, then move on to the aromatic onions and garlic, and finally, everything comes together in a luscious marinara sauce. The pasta cooks right in the pot with the chicken, soaking up all those flavorful juices.
What you’ll need
To recreate this delicious meal, gather the following ingredients:
- 2-3 boneless, skinless chicken breasts, diced into bite-sized pieces
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 medium yellow onion, minced
- 3 cloves garlic, minced
- 16 oz dried short-cut pasta (e.g., rigatoni)
- 24 oz jar of marinara sauce
- Water to fill the empty marinara sauce jar
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper, to taste
- Additional dried Italian seasoning, optional
- Fresh parsley and/or basil, minced for garnish
Feel free to swap chicken for your protein of choice, or experiment with different pasta shapes!
