One-pot meals are the epitome of convenience, especially when they deliver a burst of flavors, rich textures, and a satisfying presentation—all in a single pot! The One-Pot Chicken Parmesan Pasta is the definition of comfort food, effortlessly bringing together tender chicken, hearty pasta, and cheesy goodness. It’s the kind of dish you’ll want to prepare on busy weeknights or serve at a casual gathering; it caters to everyone’s hunger while keeping cleanup a breeze. Trust me—this will become a staple in your dinner rotation!
Why you’ll love this dish
This dish is guaranteed to win the hearts of both kids and adults alike. You’ll love it for several reasons: it’s quick to prepare, budget-friendly, and offers that cheesy, tomato-rich flavor that family favorites are made of. There’s nothing quite like a meal that infuses warmth and comfort into an ordinary weeknight dinner, turning it into something special. Plus, it’s all made in one pot, which means less time spent washing dishes afterward!
"My family couldn’t get enough of this dish! It was so easy to make, and the kids went back for seconds—and thirds!" – A happy home cook
How this recipe comes together
Making this One-Pot Chicken Parmesan Pasta is a straightforward process that keeps the cooking chaos to a minimum. You’ll start by sautéing the chicken and onion to build flavor. Next, combine them with chicken broth, marinara sauce, and pasta, then let everything simmer until perfectly cooked. Finally, stir in the cheese and let it melt beautifully atop your dish. It’s simplicity in action!
What you’ll need
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 1 small onion, diced
- 3 cups chicken broth
- 12 oz pasta (like penne or rotini)
- 1 cup marinara sauce
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
You can swap out chicken for a vegetarian alternative such as mushrooms or tofu, and feel free to choose whole wheat or gluten-free pasta depending on your dietary needs.
