Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 4 cups beef broth
- 3 cups milk
- 2 cups uncooked macaroni pasta
- 2 cups shredded cheddar cheese
- 1 can (14.5 ounces) diced tomatoes, drained (optional for added texture and flavor)
- 1/4 cup sour cream (optional, for creaminess)
- Chopped green onions or parsley for garnish
