Short on time and craving comfort? One-Pot Macaroni Cheeseburger Soup combines the heartiness of a classic cheeseburger with the cozy warmth of a creamy soup. Perfect for those chilly nights or busy weeknights, this recipe is not just about enjoyment—it’s also a delightful way to feed the family without much fuss. Featuring ground beef, macaroni, and loads of cheddar cheese, this dish promises a big, bold flavor punch that will leave everyone asking for seconds!
Reasons to try it
This dish is simply a winner in every sense. First, it’s incredibly quick to make—perfect for busy families or anyone who wants a delicious meal without spending hours in the kitchen. Secondly, it’s budget-friendly. With basic ingredients, you’re creating a meal that feels indulgent but won’t break the bank. Finally, it’s a guaranteed crowd-pleaser! Kids and adults alike will love the cheesy goodness paired with the classic flavors of a cheeseburger.
"Exactly what my family needed after a long day! Everyone went back for seconds, and I didn’t have to deal with a mountain of dishes. This one’s a keeper!" – A satisfied home cook
The cooking process explained
Making One-Pot Macaroni Cheeseburger Soup is a simple, straightforward process. You’ll start by browning the ground beef, then build on the flavors by adding aromatics, simmering everything together, and finishing off with melted cheese. Each step is designed to create layers of delicious taste while keeping things easy and efficient. Get ready to enjoy a satisfying meal with minimal cleanup!
What you’ll need
To whip up this comforting soup, gather the following ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups macaroni
- 4 cups beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Optional: chopped pickles, mustard, or ketchup for garnish
Feel free to swap out the ground beef for ground turkey or a meat alternative if desired. You can also use gluten-free macaroni for a dietary adjustment!
