One-Pot Macaroni Cheeseburger Soup is a cozy, delicious, and hearty dish that brings together the comfort of mac and cheese with the flavor-packed goodness of a cheeseburger—all in a beautiful soup form. I first encountered this dish on a chilly evening when I was craving something warm and filling yet simple to prepare. With its creamy texture and rich taste, it’s become a family favorite that’s always a hit on busy weeknights!

Reasons to try it

This recipe is a champion of quick meals and a beloved favorite for a myriad of reasons. First, it’s incredibly budget-friendly, requiring minimal ingredients while promising maximum flavor. Secondly, it’s perfect for families—kids love the cheesy, beefy flavor that’s reminiscent of comfort food classics. Whether you’re yearning for a cozy weeknight dinner or a crowd-pleasing dish for a casual gathering, this soup fits the bill effortlessly.

“I whipped up this One-Pot Macaroni Cheeseburger Soup for a family dinner, and it was an immediate hit! Even the picky eaters cleaned their bowls. It’s flavorful and incredibly easy to make!” – Happy Home Cook

The cooking process explained

Making this rich and creamy One-Pot Macaroni Cheeseburger Soup is a straightforward process that makes for an enjoyable cooking experience. You’ll start by browning ground beef accompanied by aromatic onion and garlic. Then, you’ll simply add the broth, diced tomatoes, and seasonings, allowing everything to meld beautifully. Lastly, the macaroni will join in, followed by the lush cream and melty cheese. The ease of this dish makes it a standout in weeknight cooking.

What you’ll need

To recreate this satisfying soup, gather the following:

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups beef stock
• 1 can (14.5 ounces) diced tomatoes, with juice
• 1 cup uncooked macaroni
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream (or milk for a lighter option)
• Salt and pepper, to taste
• 1 tablespoon dried basil
• 1/2 teaspoon dried oregano
• Additional shredded cheese (optional)
• Chopped green onions (optional)
• Crumbled bacon (optional)

Feel free to swap heavy cream for milk to lighten it up, and you can adjust the cheese based on personal preference!