Making this One-Pot Macaroni Cheeseburger Soup with Bacon and Parmesan is like inviting comfort food to your kitchen party. It’s that warm hug in a bowl that you crave after a long day. With every creamy spoonful, you’re reminded of the best cheeseburgers—now in soup form! This dish is perfect for busy weeknights when you want something delicious without the fuss, or when you need to please a crowd of picky eaters. Trust me, it’s a winner every time!
Why cook this at home
You’ll fall in love with this dish for its simplicity and heartiness. It’s a quick recipe to whip up, perfect for those rushed evenings when you want a satisfying meal. It’s budget-friendly too—utilizing pantry staples while delivering a decadent flavor profile your whole family will enjoy. Plus, who wouldn’t want a bowl of gooey cheese, savory beef, and crispy bacon? Imagine serving this at a casual family dinner or bringing it to a potluck. Here’s a little feedback I received after serving it once:
"This mac and cheese soup is everything! It’s filling, flavorful, and the kids couldn’t get enough. I’ll definitely make it again!”
Preparing One-Pot Macaroni Cheeseburger Soup with Bacon and Parmesan
Making this soup is a straightforward process that combines cooking the bacon, browning the beef, and allowing the flavors to meld into creamy perfection all in one pot. It’s a method that’s both efficient and satisfying. Gather your ingredients, and let’s dive into the cooking process!
What you’ll need
To create this dish, you’ll need the following ingredients:
- Ground beef
- Bacon, chopped
- Elbow macaroni
- Beef broth
- Milk or cream
- Cheddar cheese, shredded
- Parmesan cheese, grated
- Onion, finely chopped
- Garlic
- Salt and black pepper
These ingredients work harmoniously to produce a rich and flavorful soup. If you’re in a pinch or wish to mix it up, consider using ground turkey or a different pasta shape!
