One Pot Macaroni Cheeseburger Soup is a comforting dish that combines the flavors of a classic cheeseburger with the hearty goodness of soup. I stumbled upon this recipe during one of those busy weeknights when cooking felt like a chore. The beauty of this meal lies in its simplicity—everything is cooked in just one pot, meaning less time spent on cleanup and more time enjoying a delicious, warm bowl of soup with my family. It’s perfect for chilly evenings or casual gatherings and guarantees smiles all around.
Why you’ll love this dish
This soup is a dream come true for busy home cooks! It’s not only quick to prepare (under 30 minutes), but it also packs a flavor punch that’s sure to please everyone at the table. The combination of ground beef or turkey, creamy cheddar cheese, and the comforting texture of elbow macaroni creates a bowl of pure nostalgia. Plus, it’s budget-friendly, making it a great choice for families and anyone looking to stretch their grocery dollar. Whether you’re feeding picky eaters or hosting game night, this One Pot Macaroni Cheeseburger Soup is sure to be a crowd-pleaser.
"This soup is everything I love in a meal—comforting, easy, and so delicious. My kids can’t get enough of it!" – Satisfied Home Cook
The cooking process explained
Making this dish is a straightforward process that even novice cooks can tackle with confidence. You’ll start by browning your chosen meat, then adding in veggies and liquids before introducing the pasta. A quick simmer ensures everything melds beautifully, and the final touches of milk and cheese bring it all together. In under half an hour, you’ll have a hearty soup that feels indulgent yet is super simple to make!
What you’ll need
Gather these items to make your One Pot Macaroni Cheeseburger Soup:
- 1 lb ground beef or ground turkey
- 1 medium onion, diced
- 1/2 cup diced tomatoes
- 2 cups beef broth
- 2 cups elbow macaroni, uncooked
- 1 cup shredded cheddar cheese
- 1 cup milk (any kind)
- Salt and pepper, to taste
Feel free to substitute ground turkey for a leaner option or use vegetable broth for a vegetarian twist!
