What if I told you that you could whip up a delicious, cheesy, and filling dinner in just one pot? One Pot Queso Chicken and Rice is a delightful concoction that combines tender chicken, flavorful spices, and creamy nacho cheese sauce, all wrapped up in perfectly cooked rice. This recipe has become a weeknight staple in my home, thanks to its simplicity and the joy it brings to the table. When you’re short on time but still want a meal that the whole family will love, this dish is your go-to!

Reasons to try it

What makes One Pot Queso Chicken and Rice stand out? For starters, it’s the ultimate solution for busy weeknights. With just a handful of ingredients and minimal cleanup, you can create a meal that’s both comforting and satisfying. The cheesy flavor is sure to please even the pickiest eaters, while the spice from the Rotel adds a delightful kick. It’s also budget-friendly, making it perfect for families or anyone looking to keep costs down without sacrificing flavor.

"This dish has quickly become a family favorite! It’s comforting, quick to make, and absolutely delicious." – Happy Home Cook

How this recipe comes together

Let’s break down how to prepare One Pot Queso Chicken and Rice. The process begins by sautéing chicken pieces with spices until perfectly cooked. Then, everything else—like the chicken broth, nacho cheese sauce, and Rotel—gets added to the mix before the rice is stirred in. It all comes together in a sleek, simple method that means less time spent in the kitchen and more time enjoying your meal.

What you’ll need

• 1 pound boneless, skinless chicken breast
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 1/4 cups chicken broth
• 1 can (15 oz) nacho cheese sauce
• 1 can (10 oz) Rotel
• 1 1/2 cups uncooked long-grain white rice

Feel free to substitute chicken with turkey or even tofu for a vegetarian option, and you can adjust the spice levels to your taste!