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One Pot Queso Chicken and Rice is a delightful dish that combines tender chicken, cheesy sauce, and fluffy rice all in one pot. This recipe celebrates the comforting flavors of Mexican cuisine, making it a go-to dinner option for busy weeknights or festive family gatherings. With minimal cleanup and maximum flavor, you’ll find yourself returning to this dish time and again, savoring the melted cheese and spice that comes together in one delicious meal.

Why you’ll love this dish

This recipe stands out for multiple reasons. First, it’s incredibly quick to prepare—perfect for those weeknight rushes when you need dinner on the table in a flash. It’s budget-friendly, using simple, readily available ingredients that won’t break the bank. Plus, it’s kid-approved! The gooey nacho cheese sauce melds beautifully with the seasoned chicken and perfectly cooked rice, making it a hit with even the pickiest eaters. Whether it’s a family dinner or a cozy night in, this dish will keep your taste buds satisfied.

"I made this for my family last week, and it was a total hit! Creamy, cheesy, and so flavorful. It’s officially a staple in our home!" – A happy home cook

How this recipe comes together

Making One Pot Queso Chicken and Rice is as simple as it sounds. You’ll begin by cooking the chicken with seasonings, then combine it with broth and cheese sauce, bringing the mixture to a boil. After adding in the rice, you’ll cover the pot and let it simmer until everything is tender and delicious. This straightforward process allows the flavors to meld together beautifully while minimizing your time in the kitchen.

What you’ll need

Gather these ingredients for a foolproof dinner:

  • 1 pound boneless, skinless chicken breast
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 1/4 cups chicken broth
  • 1 can (15 oz) nacho cheese sauce
  • 1 can (10 oz) Rotel (diced tomatoes and green chilies)
  • 1 1/2 cups uncooked long-grain white rice

Feel free to substitute chicken breast with thighs for a juicier option, or swap out the nacho cheese sauce for homemade cheese sauce if you’re feeling adventurous.

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