When you’re looking for a quick yet satisfying meal that doesn’t skimp on flavor, ONE-POT ZESTY STEAK PASTA is your answer. This recipe combines tender steak with perfectly cooked pasta in a single pot, making cleanup a breeze. It’s perfect for busy weeknights or when you want something delicious without a lot of fuss. I’ve made this dish countless times, and every time, it impresses both family and friends with its bold flavors and comforting appeal.
Why you’ll love this dish
This ONE-POT ZESTY STEAK PASTA is a triumph of simplicity and taste. First and foremost, it’s a time-saver—ready in less than 30 minutes! You’ll love how it’s budget-friendly, too, requiring just a handful of ingredients, yet still feels indulgent. It’s the kind of dish that brings everyone together, ideal for weeknight dinners or casual gatherings. Plus, with only one pot to clean, it makes for an effortless cooking experience.
"This dish has quickly become a family favorite! The flavors are amazing and it’s so easy to make on a busy evening." – A satisfied home cook
The cooking process explained
Making this ONE-POT ZESTY STEAK PASTA is as straightforward as it gets. You’ll start by preparing the steak and then let it shine alongside pasta and seasoning for a delightful meal. Each step is designed to build flavor, making sure your dinner is not just quick, but also utterly delicious. Here’s an overview of the process to set your expectations right.
What you’ll need
To create this mouthwatering dish, gather the following ingredients:
- 1 lb steak (such as sirloin or flank), thinly sliced
- 8 oz pasta (penne or fusilli)
- 1 tablespoon olive oil
Feel free to swap the steak for chicken or a plant-based protein if you’re looking to mix things up!
