There’s something irresistible about the combination of garlic, butter, and cheese, especially when it’s enveloped in a warm, freshly baked pizza roll. Late one evening, feeling a little adventurous with leftover chicken, I decided to experiment and create a dish that would elevate our usual pizza night. Enter OOey-Gooey Garlic Butter Chicken Alfredo Pizza Rolls—an indulgent, savory treat that’s sure to make any meal memorable. Whether you’re entertaining friends, preparing a cozy family dinner, or simply wanting to satisfy your cravings, this delightful recipe is a winner.
Why you’ll love this dish
What makes these pizza rolls incredibly appealing? It’s a medley of flavors, textures, and ease. They’re quick to whip up, making them perfect for a weeknight dinner or movie night. Plus, with minimal ingredients, this dish won’t break the bank. Families will appreciate the cheesy goodness and the appealing, ooey-gooey texture that kids love. Not to mention, they’re versatile—you can easily customize the fillings based on your preferences.
"These pizza rolls are a game-changer! It’s like having pizza and garlic bread all in one—absolutely addictive!"
How this recipe comes together
Creating these delectable Ooey-Gooey Garlic Butter Chicken Alfredo Pizza Rolls is a breeze. First, you’ll roll out your pizza dough into a rectangle. The magic begins in a small saucepan, where you’ll melt butter and sauté minced garlic until it becomes aromatic. Then, combine shredded chicken and rich Alfredo sauce for a creamy filling. After spreading this scrumptious mixture onto the dough and sprinkling a cheesy blend on top, you’ll simply roll it up, slice it into rounds, and bake until golden and bubbly. It’s that straightforward!
Gather these items
To harness the flavors of this recipe, make sure you have:
- 1 lb pizza dough
- 1 cup cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp butter
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
Feel free to swap in some rotisserie chicken for even quicker prep, or use a different cheese if mozzarella isn’t your favorite.
