Orange cake is a delightful and refreshing treat that brings a burst of citrus flavor to your dessert table. Nothing compares to the sweet, tangy goodness of a homemade orange cake, especially when it’s made with fresh ingredients like real orange juice and zest. Here’s a delightful recipe that is perfect for any occasion, whether it’s a cozy family gathering, a brunch with friends, or simply a sweet indulgence after dinner.
Why you’ll love this dish
This orange cake isn’t just your average dessert; it’s a flavorful treat that embodies warmth and happiness. The beautiful balance of sweet and tangy flavors ensures every bite is a delight. Plus, it’s quick to whip up and requires simple ingredients often found in your pantry. Ideal for both novice bakers and seasoned enthusiasts, this cake is a fantastic option for weeknight dinners or family brunches. You’ll find that its airy texture and bright taste make it an instant favorite, especially when paired with the optional orange glaze.
"This orange cake was a hit at my last family gathering! Everyone loved the zesty flavor, and it disappeared in no time." – Emily T.
How this recipe comes together
Making this orange cake is easy! You’ll start by preheating your oven and preparing your loaf pan. While it’s heating up, gather your ingredients and make the batter, which comes together seamlessly. After a bit of mixing and folding, you’ll pour the batter into your pan and bake until golden brown. The whole process takes about an hour, and the aroma that fills your kitchen while it bakes is simply heavenly.
What you’ll need
Here’s a quick overview of the ingredients you’ll need to create this delectable orange cake:
- 1 large orange (zest and juice – about 1/4 cup juice + 1 tbsp zest)
- 2 eggs
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 cups all-purpose flour
- 1/2 cup heavy cream (or sour cream)
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
Optional Orange Glaze:
- 1/2 cup powdered sugar
- 2-3 tbsp fresh orange juice
- 1/2 tsp orange zest
Feel free to substitute heavy cream with sour cream for a slight tanginess that enhances the flavor!
