Orange Chicken Meatballs with Rice is a delightful fusion of flavors that brings a touch of the Asian-inspired kitchen to your dinner table. Juicy ground chicken meets a bright, tangy orange sauce that’s both easy to prepare and incredibly satisfying. This dish not only makes for a quick weeknight dinner but also impresses family and friends during special gatherings. Each bite is a burst of flavor wrapped in a light meatball, making it a hit no matter the occasion.
Why you’ll love this dish
You’ll adore this recipe for its incredible convenience and budget-friendly ingredients. It’s a one-pan wonder that you can whip up in about 30 minutes, making it perfect for busy weeknights or a last-minute dinner party. The sweet and tangy orange sauce pairs beautifully with the savory chicken meatballs, delivering a taste reminiscent of takeout favorites, but with the comfort of homemade cooking. Plus, children love them, making it a great choice for family meals.
"These meatballs are a game-changer! My kids devoured them, and I love how quickly they come together. The orange sauce is perfectly balanced—not too sweet, not too tangy. Will definitely be making these again!" – A happy home cook
The cooking process explained
Creating Orange Chicken Meatballs with Rice is a straightforward process, perfect for both beginner and seasoned cooks. You’ll begin by mixing the meatball ingredients. Once formed, cook the meatballs in a skillet until golden brown. Next, you’ll prepare a simple yet flavorful orange sauce that can be made right in the same pan, making cleanup a breeze. Finally, toss the meatballs in the sauce, serve them over rice, and enjoy a delicious meal.
What you’ll need
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- Salt and black pepper, to taste
- 1 cup orange juice
- 1/4 cup soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 1 tsp cornstarch + 1 tbsp water
- Cooked white rice, for serving
Feel free to swap ground chicken with turkey or even plant-based options for a lighter or vegetarian take.
