There’s something undeniably delightful about the combination of citrus and cream, and this Orange Cream Fudge recipe encapsulates that magic beautifully. Visually stunning with its sunny hue, this fudge stands out during any gathering. I remember the first time I made it for a family reunion; it was gone before I knew it! The creamy texture paired with the refreshing burst of orange takes traditional fudge to a whole new level.
Why you’ll love this dish
This Orange Cream Fudge isn’t your everyday treat. It’s quick to whip up, making it perfect for both seasoned home cooks and kitchen newbies looking to make an impact. You can prepare it in under an hour and let it set while you continue with your day. Plus, it’s budget-friendly—perfect for those of us trying to impress without spending too much.
Whether it’s for a holiday, a cozy family gathering, or simply a sweet reward after a long week, this fudge is sure to elicit smiles. The combination of white chocolate and orange creates a unique flavor profile that dances on your taste buds.
"This fudge is a game changer! The orange flavor is so refreshing, and it melts in your mouth!" — Sarah, home cook extraordinaire
Step-by-step overview
Making Orange Cream Fudge can be straightforward if you break it down. You’ll start by melting and mixing your key ingredients, bringing everything to a boil to create that perfect creamy consistency. Then, you’ll incorporate the flavorful components—orange extract and juice—making it a sensory delight. Finally, you’ll pour the mixture into a greased pan and allow it to cool before slicing into delectable squares.
The process is simple: gather, mix, boil, pour, cool, and serve. Ready your taste buds!
What you’ll need
To make this exquisite fudge, here’s what you’ll gather:
- 3 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 1/2 teaspoon salt
- 1 teaspoon orange extract
- 1/4 cup fresh orange juice
- 2 1/2 cups white chocolate chips
- 1 cup chopped walnuts (optional)
If you’re looking for substitutions, feel free to swap the walnuts with pecans or leave them out entirely for a nut-free version.
