When the sweet aroma of fresh oranges fills your kitchen, it’s hard to resist the allure of a delicious treat. That’s exactly what you’ll experience when making Orange Cream Fudge, a delightful blend of creamy richness and citrus zing! This recipe has been a cherished part of my family gatherings, perfect for holidays or a simple afternoon treat. The combination of white chocolate and orange makes it not only unique but also incredibly satisfying, providing the ultimate indulgence for fudge lovers.
What makes this recipe special
There are several reasons you’ll fall in love with this Orange Cream Fudge. For starters, it’s incredibly easy to make and doesn’t require any special skills. Just a little patience and a steady hand are all you need to create this luscious confection. Plus, it’s budget-friendly, helping you whip up something extraordinary without breaking the bank. Imagine serving this sweet delight during family brunches or festive gatherings—it’s sure to leave your guests asking for seconds!
“I made this Orange Cream Fudge for my daughter’s birthday party, and it disappeared within minutes. It’s rich, velvety, and perfectly sweet with that refreshing orange flavor. I will definitely be making it again!” – Sarah, happy home baker.
The cooking process explained
Creating this Orange Cream Fudge is simpler than you might think! Begin by gathering your ingredients, and prepare yourself for a delightful flavor journey. You’ll be combining a few key ingredients on the stovetop before allowing your fudge to set. This step-by-step overview should give you a clear picture of how things will unfold:
- Start heating your ingredients in a saucepan.
- Cook until it reaches a full boil.
- Stir in your flavorings and chocolate for a creamy finish.
- Allow to cool until firm, then slice into delicious squares!
Gather these items
To bring this creamy delight to life, make sure you have the following ingredients ready:
- 3 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 1/2 teaspoon salt
- 1 teaspoon orange extract
- 1/4 cup orange juice
- 2 1/2 cups white chocolate chips
- 1 cup chopped walnuts (optional)
Feel free to substitute with low-fat options or nut-free chocolate chips to cater to dietary preferences.
