Orange Creamsicle Cake is a delightful dessert that captures the nostalgic flavors of summer. Imagine biting into a slice of cake that tastes just like the classic frozen treat you adored as a child. With its bright citrus notes and creamy texture, this cake is perfect for birthdays, potlucks, or simply satisfying your sweet tooth. I’ve made this cake countless times, and each time it brings a smile to my face and those of my friends and family.
What makes this recipe special
You’ll fall in love with this cake for several reasons. First and foremost, it’s easy to make, requiring simple ingredients readily available in your pantry. Whether you’re a seasoned baker or a novice, this recipe walks you through each step, ensuring your success. The fresh orange juice and zest elevate the flavor profile, making it refreshing and light—perfect for any occasion, from summer celebrations to cozy winter gatherings.
"This Orange Creamsicle Cake was a hit at our family reunion! Everyone loved the citrus flavor and the creamy frosting. I’ll definitely be making it again!" – Sarah M., a happy home baker.
The cooking process explained
Making the Orange Creamsicle Cake involves straightforward steps that yield impressive results. You’ll start by mixing your dry ingredients, then cream the butter and sugar until fluffy. After adding the eggs and orange flavors, you’ll alternate adding the dry mixture and milk, creating a harmonious batter. Bake, cool, and top with a luscious whipped cream frosting for an indulgent finish. Following this guide will help you make the perfect cake that everyone will rave about!
What you’ll need
Here’s your ingredient list for the Orange Creamsicle Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1/2 cup fresh orange juice
- 1 tablespoon orange zest
- 1 teaspoon orange extract
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
This recipe is versatile, and you can substitute different oils or even non-daary options if desired.
