Orange flan is a classic dessert that holds a special place in the hearts of many. With its silky texture, refreshing citrus flavor, and rich caramel layer, it’s a dish that’s perfect for any occasion—be it a festive celebration, a cozy family gathering, or simply a sweet treat after dinner. I remember the first time I made this flan; the aroma of oranges and vanilla filled my kitchen, invoking a sense of warmth. This recipe not only fulfills your sweet tooth but also impresses your guests with minimal effort.
Why You’ll Love This Dish
This orange flan recipe is a delightful mix of simplicity and elegance. It’s made with everyday ingredients that you may already have in your kitchen, and it doesn’t require any special equipment. Whether you’re looking to whip up a quick dessert for a weeknight meal or want to dazzle your friends at your next brunch, this dish is your go-to choice. Plus, the vibrant flavor of fresh oranges adds a refreshing twist to the traditional flan.
"I made this orange flan for a family gathering, and it was an instant hit! Everyone loved the citrusy flavor and the smooth texture."
Step-by-Step Overview
Making orange flan is a straightforward process. You’ll start by preparing a rich caramel base, which adds a sweet depth to the dish. Then, you’ll mix together eggs, sweetened condensed milk, fresh orange juice, and zest—it’s as easy as that! The final step is baking it in a water bath to ensure a creamy, custard-like consistency. This method may sound daunting, but it’s quite simple and yields impressive results.
What You’ll Need
To create this delicious orange flan, make sure you have the following ingredients on hand:
- 4 large eggs
- 1 can (397 g) of sweetened condensed milk
- The same measurement of the condensed milk can filled with fresh orange juice
- Zest of 1 orange
- 1 teaspoon of vanilla extract
- 1 cup of sugar
- 1/4 cup of water
Substitutions can be made! If fresh oranges aren’t available, you can use bottled orange juice. However, for the best flavor, fresh juice is always recommended.
