When it comes to dessert, few treats capture the hearts (and taste buds) quite like Oreo cheesecake. This decadent dessert delivers a rich, velvety cream cheese filling balanced perfectly with the crunchy goodness of classic Oreos. It’s a favorite for birthdays, holiday gatherings, or simply when you need a little pick-me-up. Trust me, once you make this cheesecake, you may find yourself coming back to it again and again!
Reasons to indulge in this Oreo delight
Why whip up this Oreo cheesecake in your own kitchen? Besides being an absolute crowd-pleaser, it’s surprisingly easy to make, budget-friendly, and 100% kid-approved. It seamlessly transitions from a casual weeknight dessert to a fancy finale for festive occasions. Plus, with rich layers of creaminess and plenty of Oreos, there’s something extra satisfying about making it yourself. Just imagine the joy on your loved ones’ faces when they first taste it!
“This is the best cheesecake I’ve ever had! I made it for my birthday, and my friends couldn’t get enough. The texture is perfect, and the flavors are out of this world!” — A satisfied dessert lover
The cooking process explained
Making an Oreo cheesecake is a straightforward process that follows a few simple steps. You’ll begin by preparing a delectable cookie crust, then mix up the creamy filling, and finally, let it bake to perfection. After a nice chill in the fridge, it’s topped with whipped cream and garnished with Oreos. By breaking down the process, you’ll know exactly what to expect and can easily follow along.
Gather these items
To create this mouth-watering Oreo cheesecake, you’ll need the following ingredients:
- 1 1⁄2 cups Oreo cookie crumbs (about 24 Oreos)
- 1⁄4 cup melted butter
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1⁄2 cup sour cream
- 1⁄2 cup heavy cream
- 1 cup chopped Oreo cookies
- 1/2 cup heavy cream (for whipped topping)
- 2 tbsp powdered sugar
- 2 tbsp chocolate syrup
- Whole Oreo cookies (for garnish)
Feel free to swap out the heavy cream for whipped topping if you’re in a pinch or looking for a lighter version!
