The recipe for oven-baked boneless beef ribs is an ultimate comfort dish that guarantees tender, flavorful results without the hassle of grilling or smoking. Imagine sinking your teeth into succulent, well-seasoned beef ribs that fall off the bone, all made right in your own kitchen. This dish is perfect for cozy family dinners, casual gatherings, or even impressing guests at your next at-home barbecue. I’ve made this recipe countless times, and it remains a family favorite thanks to its mouthwatering flavor and simplicity.
Why you’ll love this dish
There are several reasons to embrace this home-cooked delight. First and foremost, oven-baked boneless beef ribs are budget-friendly, allowing you to enjoy generous portions without breaking the bank. The low-and-slow cooking method transforms these inexpensive cuts into tender pieces of heaven, ideal for feeding a crowd or a hungry family. Plus, they are incredibly versatile, pairing well with various sides, from creamy mashed potatoes to vibrant, roasted vegetables.
“These ribs are simply amazing! The flavor is unbelievable, and I love how tender they are. My family can’t get enough!” – A satisfied home cook
The cooking process explained
Making these oven-baked boneless beef ribs is a straightforward process that anyone can tackle. Start with your ingredients, mix up a flavorful spice rub, and then sear the ribs to lock in those juices. It’s a perfect dish for the weekend, as it allows for low-maintenance cooking while you prepare other elements of your meal. After some time in the oven, you’ll have tender, flavorful ribs that are ready to impress.
What you’ll need
Gather these ingredients for a mouthwatering experience:
- 2 pounds boneless country-style beef ribs
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional for heat)
- 1 cup beef broth
Feel free to get creative with the spices—smoked paprika or adding a dash of Worcestershire sauce can enhance the flavor even more!
