Oven-Baked Cabbage Burgers offer a creative twist on traditional burgers, blending hearty ingredients for a satisfying meal that won’t break the bank. These burgers are not only delicious but also packed with nutrients from the cabbage, making them a healthy option for weeknight dinners or casual family gatherings. Personally, I found that these savory patties quickly became a favorite in my home due to their simplicity and comforting flavors.

Reasons to try it

You might wonder why you should consider adding Oven-Baked Cabbage Burgers to your recipe rotation. For starters, they’re incredibly versatile and budget-friendly. With only three main ingredients—ground beef (or turkey), cabbage, and onion—the cost is minimal, especially if you’re using ground turkey as a leaner alternative. This recipe is ideal for busy weeknights when you crave a warm and fulfilling dish without spending hours in the kitchen.

"These cabbage burgers were a hit with my kids! They couldn’t even tell they were eating vegetables. A fantastic way to sneak in some greens!"

Preparing Oven-Baked Cabbage Burgers

This recipe is straightforward and can be completed in under an hour, making it great for those who appreciate a quick yet wholesome meal. The process involves mixing the ingredients, forming patties, and baking them—no frying required! What’s more, these burgers can easily be customized with your favorite herbs and spices.

What you’ll need

Gather these key ingredients for your Oven-Baked Cabbage Burgers:

• 1 lb ground beef (or for a lighter option, use ground turkey)
• 2 cups cabbage, finely chopped
• 1 small onion, finely diced

Feel free to experiment with additions like garlic, cheese, or even some spices to elevate the flavor.