Oven-baked potatoes with garlic and Parmesan are a delightful comfort food that brings warmth and flavor to any dinner table. I’ve been making these crispy, cheesy potatoes for years, and they never fail to impress. Whether it’s a casual weeknight meal or a fancy family gathering, this recipe strikes the perfect balance between simplicity and flavor. The irresistible aroma of garlic combined with the savory goodness of Parmesan cheese will have everyone coming back for seconds!
What makes this recipe special
Why should you try making oven-baked potatoes with garlic and Parmesan at home? First off, they are incredibly versatile! These crispy potatoes can serve as a side dish for grilled meats, roast chicken, or even as a snack on their own. Additionally, they’re budget-friendly, easy to prepare, and loved by both kids and adults alike. You can whip these up in under an hour with minimal effort, making them ideal for busy weeknights or special occasions when you want to impress without spending all day in the kitchen.
"These potatoes are simply delicious! The garlic adds the perfect kick, and the Parmesan gives them an incredible flavor. They disappeared off the table in no time!" – Happy Home Cook
The cooking process explained
Let’s dive into how you can bring these oven-baked potatoes to life. Follow these simple steps, and you’ll have a mouthwatering dish ready to serve in no time. The process involves prepping the potatoes, mixing in flavorful ingredients, and roasting them to golden perfection. This step-by-step overview will set the stage for creating a dish that’s bursting with flavor and texture.
What you’ll need
Gather these key ingredients to make your oven-baked potatoes:
- 1 kg of potatoes (small to medium size)
- 3 cloves of garlic, finely minced
- 1/4 cup of olive oil
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Feel free to adjust the cheese or garlic levels according to your taste preferences. If you’re feeling adventurous, consider adding some red pepper flakes for a spicy kick!
