Oven-fried squash is a simple yet delightful dish that strikes the perfect balance between healthiness and flavor. This recipe features tender, golden rounds of squash, coated in a crispy mixture, making it an ideal side or snack. Whether you’re enjoying a quiet weeknight dinner or hosting a gathering, this dish will surely impress your family and friends. Plus, it’s a great way to use up those seasonal veggies, transforming them into a crispy treat that everyone will love!
Why you’ll love this dish
Cooking Oven-Fried Squash at home is an excellent choice for several reasons. First, it’s incredibly quick to prepare, taking just about 30 minutes from start to finish. Whether you’re short on time or just want a hassle-free meal, this recipe fits the bill! It’s also budget-friendly, requiring only a few simple ingredients, most of which you probably already have in your pantry.
This dish is wonderfully versatile. It can star in a side dish role for your family dinner or serve as a fun appetizer during a game night. Plus, it’s a hit with kids, making it a great way to sneak in some vegetables. You can even customize it according to your family’s preferences!
"We loved this Oven-Fried Squash! The crunch was fantastic, and my kids couldn’t get enough of it. It’s our new go-to veggie side!"
Preparing Oven-Fried Squash
Creating this mouthwatering dish couldn’t be easier! Start by soaking your squash rounds in buttermilk to infuse them with moisture. Then, mix your dry ingredients in a separate bowl, creating a crunchy coating. After tossing the squash in the cornmeal mixture, you’ll bake them until they’re golden and crisp. With just a few simple steps, you’ll produce a delicious dish that’s truly satisfying.
What you’ll need
Gather these simple ingredients to make Oven-Fried Squash:
- 2 medium yellow squash or zucchini, sliced into 1/4-inch rounds
- 1/2 cup buttermilk (or milk mixed with 1 tsp lemon juice for a substitute)
- 1/2 cup cornmeal
- 1/2 cup panko breadcrumbs (you can use regular breadcrumbs if you prefer)
- 1/4 cup grated Parmesan cheese (optional, for an extra flavor kick)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- Olive oil spray or nonstick cooking spray
Tip: You can use zucchini for a different flavor and texture!
