Overnight Crème Brûlée French Toast is an indulgent treat that transforms the classic French dessert into a delightful breakfast option. Imagine waking up to the smell of caramelized sugar and cinnamon wafting through your home! This dish is perfect for lazy Sunday mornings or special celebrations, providing both comfort and elegance on your brunch table. The beauty of this recipe lies not just in its fabulous flavor but also in its simplicity. You prepare it the night before, allowing it to soak up all the rich flavors, and bake it to perfection in the morning.

Why you’ll adore this dish

There are plenty of reasons to make Overnight Crème Brûlée French Toast your go-to brunch recipe. Firstly, it’s incredibly easy to prepare — just assemble the ingredients, let them mingle overnight, and pop it in the oven. You can impress your family and friends without spending all morning in the kitchen! This recipe is also budget-friendly. Using day-old bread reduces waste while adding a wonderful texture to the dish.

This French toast isn’t just delicious; it’s visually stunning, too. The caramelized sugar topping creates a beautiful golden crust that looks (and tastes) impressive. Plus, it’s customizable. You can add fresh fruits like berries or bananas, or drizzles of maple syrup when serving. Whether you’re hosting a festive brunch or simply treating your family to a special breakfast, this recipe will bring smiles all around.

“This Overnight Crème Brûlée French Toast is a game changer for our brunches! It’s become a family favorite. The crispy top and custardy inside make every bite a treat." — Laura J.

How this recipe comes together

Making Overnight Crème Brûlée French Toast is a breeze! You’ll start by cubing a loaf of French bread, a day-old loaf is ideal as it will absorb the custard well. Then, whisk together your egg mixture of eggs, heavy cream, whole milk, vanilla, salt, and a hint of cinnamon. This custard will soak into the bread overnight, letting the flavors develop beautifully.

The next morning, you’ll bake it until golden brown and slightly crispy. Finish it off by caramelizing sugar on top, creating a fantastic contrast of textures. The result? A perfectly decadent yet comforting dish ready to be served.

What you’ll need

To create this indulgent breakfast treat, gather the following ingredients:

• 1 loaf French bread (preferably day-old, cut into 1-inch cubes)
• 8 large eggs
• 2 cups heavy cream
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup brown sugar (for topping)
• 1/4 cup granulated sugar (for caramelizing)

For those looking to make substitutions, feel free to replace the heavy cream with half-and-half for a slightly lighter version, although it may alter the richness.