Oxtail Plates bring a comforting warmth to the table, perfect for cozy family dinners or festive gatherings. This recipe features tender oxtail paired with vibrant mixed greens, sweet candied sweet potatoes, and cheesy baked macaroni. Each component complements the others, creating a well-rounded meal that’s sure to satisfy. My fondest memories revolve around sharing this dish with loved ones, where laughter fills the air as the delicious aromas waft from the kitchen.
Why you’ll love this dish
What makes this oxtail plate so special? For one, it’s an experience in itself. The tender oxtail is a true comfort food delight, slowly cooked to perfection until the meat falls off the bone. Mixing it with sweet potatoes and creamy macaroni elevates the meal, making it an instant family favorite, especially for those long weeknights when you want something hearty and fulfilling.
“This dish left everyone at the table asking for more! The oxtail was melt-in-your-mouth delicious, and the sweet potatoes brought a lovely sweetness that balanced perfectly with the savory notes. I’ll definitely be making this again!” – A Happy Home Cook
The cooking process explained
The beauty of this Oxtail Plate lies in its simplicity. You’ll season and brown the oxtail, simmer it to tender perfection, and then prepare the sides while the oxtail cooks. The candied sweet potatoes provide a lovely contrast with their caramelized sweetness, while the baked macaroni adds a creamy richness. With just a few steps, you can create a dish that looks and tastes like it took all day.
This recipe is user-friendly, perfect for both seasoned cooks and beginners.
What you’ll need
Gather the following ingredients to create this delightful meal:
- Oxtail
- Mixed greens (such as kale, collard greens, or a spring blend)
- Sweet potatoes
- Brown sugar
- Butter
- Milk
- Cheddar cheese
- Elbow macaroni
- Salt
- Pepper
If you’re looking for substitutions, feel free to swap the brown sugar for maple syrup or honey in the sweet potatoes for a unique twist!
