When mornings call for something hearty yet comforting, the Pancake Sausage Breakfast Bake is a perfect solution. This delightful dish combines fluffy pancake batter with savory breakfast sausage, making it a hit for any brunch or special breakfast occasion. Whether you’re feeding a hungry family or hosting friends, this bake is not only satisfying but simple to prepare. I remember the first time I made it—it quickly became a must-have at our gatherings. With ease of preparation and endless possibilities for variation, you’ll find this dish to be a go-to recipe.
Why you’ll love this dish
Pancake Sausage Breakfast Bake is a fantastic dish for several reasons. First and foremost, it’s an incredibly effective way to whip up a breakfast that pleases a crowd without spending hours in the kitchen. Just imagine a brunch table filled with the rich aroma of maple syrup and sausage—perfect for a weekend gathering. Additionally, the recipe uses budget-friendly ingredients, so you won’t break the bank feeding a group. Not to mention, this dish is kid-approved! Children love the sweet pancake flavor combined with the savory sausage, making it an easy win for family breakfasts.
"This breakfast bake was an absolute hit! It was so easy to make and tasted incredible—I could hardly keep the kids from diving in before it was ready!" – A satisfied home cook
How this recipe comes together
Making this Pancake Sausage Breakfast Bake is straightforward, and if you follow the steps, you’ll have a beautiful dish ready in no time. Start by cooking the sausage, then prepare your pancake batter while the sausage cools. Layering is key here: a comforting pancake layer, savory sausage, and another pancake layer on top. Pop it in the oven, and in just about 30 minutes, your kitchen will be filled with the delightful aroma of breakfast baking. Let’s gather what you’ll need next.
What you’ll need
To whip up this delicious bake, you will need the following ingredients:
- 1 lb breakfast sausage, cooked and crumbled
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 4 large eggs
- 1/4 cup melted butter
- Maple syrup for drizzling
You can easily swap regular milk for a non-dairy alternative and even use turkey sausage if you’re looking for a lighter option.
