Embracing the Comfort of Homemade Broccoli Cheddar Soup
There’s something undeniably cozy about a warm bowl of Broccoli Cheddar Soup, particularly when crafted at home in a way that rivals your favorite café’s version. This copycat recipe of the beloved Panera Broccoli Cheddar Soup hits all the right notes, blending luscious cheddar with vibrant broccoli for a dish that’s not only delicious but also reminiscent of those chilly days when you crave something hearty and wholesome. It’s the ultimate comfort food for busy weeknights or lazy weekend lunches, inviting you to settle in and savor each spoonful.
Why cook this at home
Making Panera Broccoli Cheddar Soup at home is a delightful experience filled with benefits. For one, it’s completely customizable – you can control the ingredients, making it healthier with lighter dairy options or even adding more vegetables to boost the nutrition. This recipe is budget-friendly and quick, taking less than an hour from start to finish, making it a perfect option for a weeknight dinner when time is tight. Plus, it’s kid-approved! You might even catch them asking for seconds, as the creamy texture and cheesy flavor are universally loved.
“This soup tastes just like the one from Panera! It’s creamy, cheesy, and so easy to make at home. A true favorite for our family dinners!” – Happy Cook
The cooking process explained
Crafting your own copycat Panera Broccoli Cheddar Soup is a straightforward process that requires minimal fuss. You’ll start by sautéing the onions to create a flavorful base, then gradually integrating your creamy and cheesy elements. The end result is a smooth, luscious soup packed with tender vegetables—all done in one pot! This method saves on cleanup and allows you to focus on enjoying the cooking experience.
Gather these items
To whip up a delicious batch of Broccoli Cheddar Soup, you’ll need the following ingredients:
- 4 tbsp butter
- 1 medium onion, finely chopped
- 1/4 cup all-purpose flour
- 2 cups heavy cream
- 4 cups chicken stock
- 4 cups broccoli florets, chopped
- 1 cup matchstick carrots
- 1/2 cup celery, finely chopped
- 2 cups shredded sharp cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Feel free to swap out heavy cream for half-and-half, or even use vegetable broth to make it meat-free.
