There’s something wonderfully comforting about a slice of homemade Parisian Apple Cake. When I first came across this recipe, I was enchanted by the way the warm, spiced apples meld beautifully with the moist cake, creating an irresistible treat that feels like a cozy hug. This cake is perfect for any occasion—whether it’s an elegant brunch, a casual evening dessert or a comforting snack alongside your afternoon coffee. The hint of dark rum elevates the flavors, making it an adults-only dessert, yet it’s still family-friendly enough to become a beloved staple in your kitchen.

Why make this recipe

What makes this Parisian Apple Cake truly special is its incredible balance of flavors and textures. It’s a quick-to-make treat that won’t break the bank, which means it’s perfect for those busy weeknights when you want something sweet but don’t have the time for elaborate preparations. The dish is equally welcoming for family gatherings, providing a sophisticated yet simple dessert that will impress your guests.

“This cake has become my go-to dessert for gatherings! It’s quick and simple to make and everyone raves about the flavors!” — Satisfied Baker

Preparing Parisian Apple Cake

Making this delicious Parisian Apple Cake is a breeze. The process is straightforward, and the end result is undeniably delightful. You’ll start by preheating your oven and prepping your ingredients. All you need to do is mix, pour, and bake—the perfect combination for busy bakers who still want to impress with their culinary skills. Here’s a quick rundown of the steps before we dive into the ingredients.

What you’ll need

To make this decadent cake, gather the following ingredients:

• 3 large apples, peeled and diced
• 1 tsp apple cider vinegar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp kosher salt
• 1/2 tsp cinnamon
• 1/4 tsp cardamom
• 1/2 cup butter, room temperature
• 1/2 cup granulated sugar
• 2 tbsp brown sugar
• 2 eggs
• 1 1/2 tbsp dark rum
• 1/2 tsp vanilla extract
• 2 tbsp granulated sugar (for topping)

Feel free to use whatever apples you have on hand. Fuji, Granny Smith, or Honeycrisp all work wonderfully in this recipe.