Pork chops are one of those dishes that can easily become a weeknight staple, and when you elevate them with a crispy, cheesy coating, they transform into a flavorful centerpiece for any meal. My experience with Parmesan Baked Pork Chops has been nothing short of delightful—tender, juicy pork enveloped in a golden crust that offers a satisfying crunch with every bite. Whether you’re hosting a family dinner or simply craving comfort food, this dish fits the bill perfectly, combining ease and elegance in the kitchen.

Why you’ll love this dish

There are countless reasons to whip up these Parmesan Baked Pork Chops, making them a go-to recipe in any home. For starters, the cooking process is simple and efficient, perfect for busy weeknights. With just a handful of ingredients, this dish strikes a fantastic balance between flavor and accessibility, making it a family favorite.

Imagine a bustling weeknight where you want something delicious without spending hours cooking. These pork chops come together in about an hour, and the kids (and even picky eaters) love them! Plus, the crispy, cheesy exterior of the pork chops adds a special touch that feels indulgent without being impractical.

"This recipe saved dinner! The pork chops were a hit. My kids asked for seconds!"

Preparing Parmesan Baked Pork Chops

Ready to dive into cooking? Making Parmesan Baked Pork Chops is straightforward and satisfying. The process starts with simple seasoning and coating, leading to perfectly baked chops that are juicy inside and crispy outside. Just gather your ingredients, and you’re set for a delicious meal.

What you’ll need

To get started, gather the following:

• 4 boneless pork chops, 1/2 inch thick
• 1 Tbsp olive oil
• 1 cup Parmesan cheese, grated
• 1 cup Italian bread crumbs
• 1 tsp black pepper
• 1 tsp garlic powder

Feel free to experiment with the cheese variety or switch out the breadcrumbs for gluten-free options if needed!