With a crispy exterior and a cheesy, flavorful interior, Parmesan Baked Potatoes are the ultimate comfort food. Perfectly seasoned and baked to golden perfection, these potato wedges are a delightful side dish or a satisfying snack for any occasion. Whether you’re hosting a family dinner or simply looking for a way to elevate your weeknight meals, this recipe is a must-try!
Why you’ll love this dish
Parmesan Baked Potatoes are not just any ordinary side dish. They blend simplicity with indulgence, making them a fantastic choice for a variety of occasions. Imagine having just four basic ingredients transform into an irresistible, golden-brown delight! These potato wedges are quick to prepare, budget-friendly, and kid-approved, making them perfect for busy weeknights or casual get-togethers.
“I made these Parmesan Baked Potatoes for a quick Sunday brunch, and they were gone in minutes! Everyone loved the cheesy flavor and crispy texture!” – Jamie W.
The cooking process explained
Making Parmesan Baked Potatoes is a straightforward process that anyone can master. Start by preheating your oven and preparing the ingredients. You’ll be tossing potato wedges in olive oil and garlic powder before baking them to crispy perfection. With just a few short steps, you’ll turn humble potatoes into a mouthwatering dish that’s sure to impress.
What you’ll need
To whip up these flavorful Parmesan Baked Potatoes, gather the following ingredients:
- 4 large potatoes, scrubbed and cut into wedges
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
Feel free to get creative! You can substitute olive oil with melted butter for an even richer flavor or try using different cheeses based on your preference.
