Parmesan Crusted Chicken with Creamy Garlic Sauce is a delightful dish that combines crispy chicken with a rich, flavorful sauce that elevates any dinner table. I’ve prepared it on countless occasions, and each time, I’m reminded of how quickly it becomes a family favorite. The golden crust, coupled with the luscious creamy garlic sauce, makes it perfect for weeknight dinners or even special occasions when you want to impress your guests without staving off the joys of cooking.
Why You’ll Love This Dish
There are so many reasons to whip up this Parmesan Crusted Chicken. First, it’s incredibly satisfying and comforting, making it a fantastic choice for family dinners. Not to mention, it’s budget-friendly, as it doesn’t require any extravagant ingredients. This recipe is ready in less than an hour, perfect for busy weeknights when you crave something special without spending all day in the kitchen. The kids will love the cheesy, breaded chicken, while adults will appreciate the richness of the creamy garlic sauce.
"This is my go-to for family gatherings! The chicken is always tender and so much better than takeout!" – A happy home cook.
Step-by-Step Overview
Making Parmesan Crusted Chicken with Creamy Garlic Sauce is straightforward and enjoyable. You’ll begin by seasoning the chicken and preparing a crunchy coating of Parmesan cheese and breadcrumbs. After a quick sear, the chicken will finish baking in the oven while you whip up that amazing garlic cream sauce. It’s a simple process that yields impressive results, making it perfect for any level of cook.
What You’ll Need
To create this savory dish, gather these ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (Italian or plain)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- Fresh parsley for garnish
Feel free to customize the breadcrumbs—Italian adds a nice herbal flavor, while plain provides a classic touch.
