When it comes to comfort food, few dishes can rival a succulent chicken breast coated in a crispy Parmesan crust and drenched in a luscious creamy garlic sauce. This recipe combines crispy textures with rich flavors, making it a perfect weeknight dinner or an impressive dish for entertaining guests. I’ve cooked this dish numerous times, and it never fails to impress friends and family, leaving everyone asking for seconds.
Why you’ll love this dish
What sets this recipe apart is its balance of simplicity and sophistication. It’s quick to prepare, making it an ideal choice for busy weeknights, yet it has the flair needed to wow your dinner guests. Furthermore, it’s budget-friendly—using basic pantry staples like chicken, Parmesan cheese, and breadcrumbs, you can create a restaurant-quality meal at home. This recipe comes together in about 30 minutes, making it not only delicious but also efficient.
"The crispy crust and creamy sauce elevate this chicken to a whole new level. It’s officially my go-to recipe for family dinners!"
The cooking process explained
Making Parmesan Crusted Chicken with Creamy Garlic Sauce is a straightforward and rewarding process. Start by pounding the chicken breasts to ensure they cook evenly. Next, prepare your breading mix by combining Parmesan cheese, breadcrumbs, and spices. After dipping the chicken in beaten eggs and coating it with the Parmesan mixture, you’ll pan sear the chicken to a golden brown perfection. While the chicken cooks, you can whip up the dreamy garlic sauce that takes this dish to the next level.
What you’ll need
To prepare this creamy, cheesy goodness, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
You can easily substitute gluten-free breadcrumbs and dairy-free cream for a healthier option without compromising too much on flavor.
